Item Name: 2,325- GALLON BEVERAGE GRADE, DIMPLE JACKETED, VERTICAL, CYLINDRICAL, WELDED STAINLESS STEEL, ABOVE GROUND, TAPPERED LEGGED TANK |
| Description: Design: Documentation to Show Compliance with Requirement of Standard UL 142 by AEC Engineering., Originally Designed and Built as Red Wine Fermentation Tank, Constructed of two 4' 0.100" thick type 304 Stainless Steel Shell Courses, Bottom and Top, .050"thick type 304 Stainless Dimple Jackets Covering 45% of total wall surface. 0.120" type 304 stainless steel flat bottom reinforced and stiffened by "U" Channels, type 316 Stainless Steel Oblique Conical Top Assembly with one Manhole Equipped with Quick Opening Closure, 8" Vent and approx (4) 2" Nozzles, (2) type 304 Stainless Steel Lifting Lugs. Design Pressure: N/A, Dimensions: 6'-9" outside diameter X 8'-0" height Tank only, total height 11.67' including Legs. Supported on Four Adjustable Legs. Materials: 304 Stainless and 316 Stainless. Finish: All Interior Surfaces mill finish. Exterior: Circle Polished. Date of Manufacture believed to be 2008. One (1) 2" Protectoseal 832H Pressure/Vacuum Relief Valve with Flame Arrestor, One (1) 8" Protectoseal 7808H Emergency Pressure Relief Valve with Flame Arrestor, One (1) KISTLER-MORSE SVS 2000-Weight Indicator/Controller and 4-KISTLER MORSE LD3-Load Cell Sensors. REMOVAL- DUE TO THE TIGHT REMOVAL TIMELINE TANKS WILL BE SOLD INCLUDING BASIC REMOVAL AND LOADING ONTO BUYER PROVIDED TRUCK. BUYER WILL NEED TO HAVE A REPRESENTATIVE ONSITE DURING LOADING TO OVERSEE THE LOADING PROCESS. BUYER IS RESPONSIBLE FOR ALL PALLETIZING/STRAPPING/BLOCKING/SHIPPING OF ITEMS ON BUYER PROVIDED TRUCKS. TANKS AND ASSOCIATED PIPING WILL BE REMOVED PRIOR TO THE END OF AUCTION AND WILL BE STAGED FOR PICK UP BY BUYER. SEE REMOVAL REQUIREMENT SHEET FOR COMPLETE DETAILS. (Selling Subject to Reserve to cover cost of Removal/Loading.)
|
